Pastry Dough - Pie Crust

This is an amazing pastry dough. It produces a pie crust that is both flaky and tender. The dough is easy to work with because it’s extremely pliable. It’s hard to believe this is a gluten-free pie crust.

This recipe can be found on pages 318 – 319 of my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes.

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