Enjoy Incredibly Delicious
Gluten-Free, Allergen-Free Foods!

Does eating foods that are gluten-free and dairy-free as well as free of most common allergens mean having to settle for eating foods that are dense and tasteless?
Not at all!

With Celeste’s Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast , you’ll discover that it’s absolutely possible to live just as fully without gluten, dairy and other allergens in your diet as you once did with them.


Light, fluffy pancakes, crispy waffles, soft tortillas, chewy chocolate chip cookies, moist and airy cakes and cupcakes, delicious fudge brownies, tender, flaky pie crusts, bread that tastes just like “real” bread and anything else you may desire.


And I also developed all of the recipes in the cookbook so they can be prepared completely free of xanthan or guar gum, replacing it with a natural binder – konjac powder (ground vegetable fiber from the konjac root).


Six Reasons You'll Love My Cookbook

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