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Mason Jars

I use an assortment of all the various sizes of mason jars. They come in handy for so many things.


The smaller 8-ounce jelly jar size is perfect for storing baking soda, cream of tartar and konjac powder for your gluten-free baking.


The medium size pint size jar works well for the homemade ketchup and mayonnaise recipes from the cookbook.


The larger half-gallon size is just the right size for rice milk.