How To Freeze And Store Fresh Parsley

I often use fresh herbs in the recipes in my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes. Herbs are a great way to season your foods. One of my favorite herbs is parsley.

Parsley can be used in salads, as a garnish and also in cooking. This leafy green herb is a good source of dietary fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.

leaves with your fingers. It’s okay if you get a few pieces of stem, too.

Place in your food processor.
Pulse (turn on briefly) your processor several times, until the parsley is well chopped.
Place the parsley in a plastic freezer bag, label it and store in the freezer. Parsley can be stored in freezer for up to six months.
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