Apple Crisp

My husband’s favorite type of dessert would be anything baked with apples. Apple crisp, to me, is like best part of an apple pie without the effort of having to make the pie crust. Just note the crisp needs to cook an hour, to ensure that the apples are tender. This recipe can be found on pages 336 of Celeste’s Best Gluten-Free, Allergen-Free Recipes.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email