Graham Crackers

Graham crackers for me were always these dry, unsweetened cookies I never cared for much, except in s’mores! But I find these graham crackers delicious. Normally graham crackers are made with graham flour, but even though this recipe doesn’t contain any graham, the crackers still taste as though they do. You can make them plain or add cinnamon sugar to bake up some Cinnamon Graham Crackers.  

This recipe can be found on page 286 of my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes.
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