Any recipe that combines chocolate chips and bananas together has got to be good if you ask me.  I mean, how could you possibly go wrong putting chocolate and banana together anyway? The neat part about this recipe is you divide the original batter in half and add the chocolate to one half and the remaining batter becomes the top of the bars.

This recipe can be found on pages 265 – 266 of my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes.