Why is it called a doughnut? This deep fried pastry started out as a little ball of dough the size of a nut. And just like so many of your favorite foods, there’s absolutely no reason to give up enjoying this sweet treat every now and then, even when following an allergen-free diet!

This recipe can be found on pages 304 – 305 of my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes.

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