Chocolate Cake

This cake is made with cocoa powder instead of unsweetened chocolate and is so moist and delicious, you won’t need a drop of frosting on it. For birthday celebrations though, we do like to frost this incredibly light and utterly scrumptious cake with chocolate or vanilla frosting.  

This recipe can be found on page 301 of my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes.

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