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Bread Loaf Pan

For many, many years and through all my trials before the cookbook was published I baked my bread in the Pyrex glass loaf pans. I have several of these.


Norpro Loaf pans. I normally don’t use nonstick pans but I made the exception with these. The 8-inch size bakes up such a perfect loaf of any of my gluten-free bread recipes. The pan is just slightly smaller than the Pyrex pans and that works better for my gluten-free loaves.