I think this is a versatile recipe that lends itself to being used in a variety of ways. You can roll the dough thin for tortillas. You can also roll it a bit thicker and create wonderful wraps for sandwiches perfect for anything from lunch meat to chicken salad. Never before with a gf flour mix recipe had I been able to make tortillas so pliable, so thin and so delicious.

This recipe can be found on pages 191 – 193 of Celeste’s Best Gluten-Free, Allergen-Free Recipes.