Traditional Italian flatbread (Piadina) is dough rolled very thin and is more like a large cracker than a bread. I prefer this version which is rolled slightly thicker and is more like a bread. The first time I made these, they vanished. Makes a hearty addition to any meal.
This recipe can be found on pages 187 – 188 of my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes.