Gluten-Free, Yeast-Free French Bread

This French Bread loaf is based on the original loaf of bread. It has additional tapioca flour and less water and leavening so that the loaves can be formed and hold their shape.              

This recipe can be found on pages 173 – 174 of my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email