I had played around with many recipes trying to develop a yeast-free breadstick recipe. Most of the time they wound up being a glorified biscuit and hard and dense, at that. These breadsticks are wonderful. Very quick to prepare and they have just the right texture and consistency.   

This recipe can be found on page 182 of my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes.

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