Pancakes are a comfort food. Flat round cakes often topped with fruit or for many maple syrup. I have a recipe in my cookbook for pancakes but it does contain eggs. You can use an egg substitute in that recipe but I bake up some terrific pancakes. But I think

There’s no doubt that one of the main foods those who are following a gluten-free diet would like to enjoy again is bread. I have several recipes in my cookbook for gluten-free bread, including: Gluten-Free, Yeast-Free Bread Gluten-Free, Yeast-Free Multi-Grain Bread Gluten-Free, Yeast-Free, Egg-Free Multi-Grain Bread Gluten-Free, Yeast-Free French Bread

I’ll start by saying that my husband loves his mayonnaise. I had been making my mayonnaise with flaxeggs – a combination of ground flaxseeds and hot water. Most of the time it worked. Sometimes it broke. That’s what they call mayonnaise that starts to thicken up and then breaks back

I often use fresh herbs in the recipes in my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes. Herbs are a great way to season your foods. One of my favorite herbs is parsley. Parsley can be used in salads, as a garnish and also in cooking. This leafy green herb is a good

There are many gluten-free flours on the market. When I first started I was a Mrs. Roben’s girl. She was the Allergy Grocer and I ordered all my flours from her company on line, usually in large 5 pound bags. But then she closed the doors on her shop and her site.

I can think of a lot of things I’d do with $22 million. A lot of things we could change in this world with the right people behind that money. Instead I just read an article that said Monsanto, Coke, Pepsi, Kraft, DuPont and various retail associations spent a whopping $22