Pancakes are a comfort food. Flat round cakes often topped with fruit or for many maple syrup. I have a recipe in my cookbook for pancakes but it does contain eggs. You can use an egg substitute in that recipe but I bake up some terrific pancakes. But I think
There’s no doubt that one of the main foods those who are following a gluten-free diet would like to enjoy again is bread. I have several recipes in my cookbook for gluten-free bread, including: Gluten-Free, Yeast-Free Bread Gluten-Free, Yeast-Free Multi-Grain Bread Gluten-Free, Yeast-Free, Egg-Free Multi-Grain Bread Gluten-Free, Yeast-Free French Bread
I’ll start by saying that my husband loves his mayonnaise. I had been making my mayonnaise with flaxeggs – a combination of ground flaxseeds and hot water. Most of the time it worked. Sometimes it broke. That’s what they call mayonnaise that starts to thicken up and then breaks back
I often use fresh herbs in the recipes in my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes. Herbs are a great way to season your foods. One of my favorite herbs is parsley. Parsley can be used in salads, as a garnish and also in cooking. This leafy green herb is a good
There are many gluten-free flours on the market. When I first started I was a Mrs. Roben’s girl. She was the Allergy Grocer and I ordered all my flours from her company on line, usually in large 5 pound bags. But then she closed the doors on her shop and her site.
I can think of a lot of things I’d do with $22 million. A lot of things we could change in this world with the right people behind that money. Instead I just read an article that said Monsanto, Coke, Pepsi, Kraft, DuPont and various retail associations spent a whopping $22
The gluten free breadsticks recipe is a quick and easy recipe in my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes. In under a half hour from start to finish, you can put an end to your hunger for bread. We enjoy these gluten-free breadsticks alongside a bowl of hot soup or they’re terrific to accompany any
I’ll start this post by saying when someone invites me over to their house for dinner, I don’t mean to do it, but I know I must cringe. The thought of someone trying to prepare a gluten-free meal for our family scares the begibbies out of me. I’m not going to lie
The wonderful thing about this gluten-free meal is that it’s easy to prepare as well as delicious. The best part is you can pop it in the oven and enjoy time spent with family or friends while it cooks. This recipe produces an incredibly moist chicken. Gluten-Free Lemon Herb Chicken
