There’s no doubt that one of the main foods those who are following a gluten-free diet would like to enjoy again is bread. I have

I’ll start by saying that my husband loves his mayonnaise. I had been making my mayonnaise with flaxeggs – a combination of ground flaxseeds and

I often use fresh herbs in the recipes in my cookbook Celeste’s Best Gluten-Free, Allergen-Free Recipes. Herbs are a great way to season your foods. One of

There are many gluten-free flours on the market. When I first started I was a Mrs. Roben’s girl. She was the Allergy Grocer and I ordered all

I can think of a lot of things I’d do with $22 million. A lot of things we could change in this world with the

I’ll start this post by saying when someone invites me over to their house for dinner, I don’t mean to do it, but I know

The wonderful thing about this gluten-free meal is that it’s easy to prepare as well as delicious. The best part is you can pop it

If any of you are like me, you probably have at least one pumpkin sitting on your porch right now. I actually have six! I

Recent studies have found that foods that contain GMOs can be doing harm to those with celiac causing leaky gut, suppressed indigestion and an increased allergen load. There’s

I posted this on my facebook page, but some of you might have missed it. I recently became aware of some terrific apps for helping

My dad recently had a stroke. He and my mom live in Florida. I have an older brother (who has celiac) and two sisters (who

I spent several years developing the gluten-free, yeast-free bread recipes in my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes. My goal was to create a gluten-free bread that

Did you know that food allergies affect 1 in 13 school-aged children? It’s the most common trigger of anaphylaxis for this age group, too. There’s

We recently met a man who had a two-year-old daughter. We got to talking about food allergies and he brought up that his daughter’s preschool

Time to celebrate 4th of July and our right to freedom with two terrific gluten-free recipes from my cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes. I had planned

My husband and I are flea market junkies. There’s a sort of thrill you get finding some sort of treasure and managing to pick it

Kale is one of those powerhouse vegetables. It packs an incredible, nutritional punch within each green leaf. We don’t eat corn or soy. We also

I came across a post on a blog the other day. It was a gluten-free blog discussing Nacho Cheese Doritos. A few people were commenting

I recently wrote a blog post, Fruits and Vegetables Are Always Gluten-Free? Right? Maybe Not. In that post, I discuss that many people who are super-sensitive to gluten

Many people may not know this, but wheat has not been approved as a genetically modified crop. The wheat we now eat (or don’t eat, for

Anybody else happen to catch the Louis Theroux (British-American Filmmaker) documentary THIS IS AUTISM on Discovery Fit & Health’s channel the other night? (The show will air

Robyn O’Brien is a former food analyst and mother of four. When her children were young, she really didn’t give much thought to what was

AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States. It is a peer-reviewed directory of restaurants – rated by people with food

The cookbook was recently edited to remove brown rice flour which has been shown to have high arsenic levels. For some strange, tremendously bizarre, make

There’s one thing almost everyone following a gluten-free diet craves – BREAD! And truth be told, they really aren’t craving gluten-free bread. Maybe I should rephrase that

Nowadays, it is almost impossible to find any sort of processed foods that are completely gluten-free and allergen-free as well as reaction-free for those of

Gluten-free is big right now. And by that I mean it is a money maker. Manufacturers know this. Manufacturers are in the business of making

My daughter is now 19. For the past several years, life as a teenager took precedent over following a completely gluten-free, dairy-free diet. She did stay