Blog Index


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How To Stop GMOs

I can think of a lot of things I’d do with $22 million. A lot of things we could change in this world with the

Managing Food Allergies In Schools

Did you know that food allergies affect 1 in 13 school-aged children? It’s the most common trigger of anaphylaxis for this age group, too. There’s

Gluten-Free Flea Market Finds

My husband and I are flea market junkies. There’s a sort of thrill you get finding some sort of treasure and managing to pick it

Baked Gluten-Free Kale Chips

Kale is one of those powerhouse vegetables. It packs an incredible, nutritional punch within each green leaf. We don’t eat corn or soy. We also

Vegetables Grown With Wheat Straw

I recently wrote a blog post, Fruits and Vegetables Are Always Gluten-Free? Right? Maybe Not. In that post, I discuss that many people who are super-sensitive to gluten

Cookbook Revisions Update

The cookbook was recently edited to remove brown rice flour which has been shown to have high arsenic levels. For some strange, tremendously bizarre, make