Sweet Potato Flour is an incredible addition to gluten-free baking. I find this flour vital to making the gluten-free, yeast-free breads in this cookbook. The sweet potato flour is a starchy flour derived from white sweet potatoes. As an added benefit, the flour is high in fiber.
Currently there is only one supplier for this flour Barry Farm. I am working hard to develop recipes that do not use this flour as I know many in other countries are having difficulty obtaining it.
Needless to say I am always looking for additional resources for sweet potato flour as this is my only real source so if you come across any please contact me. I tried many brands from Asian markets and none have been suitable substitutes.
This flour is available through Amazon.