Sweet Potato Flour

                    Sweet potato flour is a white starchy flour used in my gluten and yeast free bread recipes.

Sweet Potato Flour is an incredible addition to gluten-free baking.  I find this flour vital to making the gluten-free, yeast-free breads in this cookbook.  The sweet potato flour is a starchy flour derived from white sweet potatoes.  As an added benefit, the flour is high in fiber.

Currently there is only one supplier for this flour Barry Farm. I am working hard to develop recipes that do not use this flour as I know many in other countries are having difficulty obtaining it.


Needless to say I am always looking for additional resources for sweet potato flour as this is my only real source so if you come across any please contact me. I tried many brands from Asian markets and none have been suitable substitutes.


This flour is available through Amazon.

If any of the links on this page are not functioning or up-to-date please let me know.

Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook |www.celestesbest.com | #glutenfree #gfree


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