Arrowroot Flour

            One of the staple flours needed to make any of my incredible yeast-free, gf bread recipes.

Arrowroot flour is a starch that is a tasteless fine powder derived from dehydrated arrowroots. Arrowroot flour is easy to digest and is often used as a thickening agent.

Available through Amazon.

If any of the links on this page are not functioning or up-to-date please let me know.

Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook |www.celestesbest.com | #glutenfree #gfree


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