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Where to Purchase Gluten-Free, Allergen-Free Ingredients for Recipes

I buy most of my gluten-free flours from online sources. I can often get my flours through Amazon.com. A big plus is you can buy almost all the flours used in my cookbook through Amazon. 

And www.vitacost.com is another site with a great gluten-free selection. They've actually sometimes beat amazon as far as pricing on gf flours. New to Vitacost - use this link and save $10 off your first order. 

Another company I particularly like is www.iherb.com. I've been shopping with them for years now. Low prices, super fast shipping and terrific customer service. And if you're a new iherb customer, enter the coupon code CEL291 when checking out and you'll receive $10 off your 1st order of $40 or more. 

*Brown Rice Flour:  Based on the recent findings of high levels of arsenic in brown rice, I'm now just making my flour mix with white rice flour and substituting any brown rice flour in the mix with white rice flour. Earlier printings of the cookbook may have brown rice flour included in the mix.

RECENT UPDATE: White Bean Flour: If you're using Authentic Foods Brands white rice flour and sweet rice flour, I've recently discovered that you do not need to add any bean flour at all when preparing my gluten-free flour mix. Authentic Foods Brands flours are milled so finely it's not necessary. So that makes my gluten-free flour mix even easier. Just two flours to mix together and you're all set to go!


  • White Rice Flour

    Authentic Foods Brand White Rice Flour is the foundation of Celeste's Best Gluten-Free Flour Mix.
    Where to Buy
  • Sweet Rice Flour

    One of the two flours in Celeste's Best Gluten-Free Flour mix used throughout the cookbook.
    Where to Buy
  • White Bean Flour

    Update: White Bean Flour is No Longer Necessary if using Authentic Foods Brand rice flours. 
    Where to Buy
  • Arrowroot Flour

    One of the staple flours needed to make any of my incredible yeast-free, gf bread recipes.
    Where to Buy
  • Tapioca Flour

    Tapioca flour/starch is an additional flour in my gluten-free, yeast-free bread recipes.
    Where to Buy
  • Chia Seed

    Chia seed when mixed with becomes the perfect substitute for eggs when baking.
    Where to Buy
  • Sweet Potato Flour

    Sweet potato flour is a white starchy flour used in my gluten and yeast free bread recipes.
    Where to Buy
  • Konjac Powder

    I no longer use any gums in my gf baking. Konjac powder is the best xanthan gum substitute.

    Where to Buy
  • Ivory Teff Flour

    Ivory Teff Flour is one of my favorite gluten-free specialty flours for my bread recipes
    Where to Buy
  • Amaranth Flour

    Amaranth flour is a whole grain, nutritionally dense gf flour used in my bread recipes.
    Where to Buy
  • Qunioa Flour

    Quinoa flour is a nutritional powerhouse gluten-free flour that I use in my bread recipes.
    Where to Buy
  • Sugar

    I use coconut palm sugar in all my recipes.
    Where to Buy
  • Extra Light Olive Oil

    Extra Light Olive Oil is an uncompromising substitute for butter. It has a light, mild taste.
    Where to Buy
  • Vanilla Extract

    Pure vanilla extract for adding a touch of flavoring to your gluten-free baked foods.
    Where to Buy
  • Chocolate Chips

    Chocolate chips for many dessert recipes in the cookbook.
    Where to Buy
  • Cream of Tartar

    Cream of tartar is used along with baking soda to help leaven baked goods.
    Where to Buy
  • Organic Shortening

    There are only a few recipes that use shortening - pies, pastries and frosting.
    Where to Buy
  • Baking Soda

    Baking soda is often used in many of the baked gluten-free recipes in the cookbook.
    Where to Buy
  • Freezer Containers

    These recycled paper cups are perfect for storing homemade ice cream.
    Where to Buy
  • White Rice Pasta

    A great tasting white rice pasta. 
    Where to Buy