Between 60 and 70 percent of all processed foods in the US have some sort of soy additive - soybean oil, soy lecithin, soy protein, soy flour, etc. Like corn they somehow manage to put soy into any processed food imaginable. 95% of soy crops have been genetically modified.
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Soy Free Resources
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List of general guidelines for soy allergy.
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This is a detailed listing of foods to avoid when you are following a soy free diet.
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An online community for those who are soy intolerant.
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Discusses the problems with soy, the hidden dangers of soy, difference between soy allergy and soy sensitivity and preventing allergies.
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FAAN is one of the most trusted source of information, programs, and resources related to food allergy and anaphylaxis.
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Soy Free Products and Shopping Guides
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Handy shopping guide with over 45,000 gluten-free food and drink products. Also now has a Gluten/Casein/Soy Free version
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Sells only products products free of soy, peanuts and tree nuts.
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Soy Free Restaurants
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This site allows you to search for allergy free restaurants. You can search for restaurants free of these common allergens: peanuts, tree nuts, dairy, eggs, wheat, gluten, fish, shellfish, sesame and soy.
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