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Celeste's Best Gluten-Free, Allergen-Cookbook - Over 250 Tested Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast | www.celetesbest.com | #glutenfree #gfree

 

 

 

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Between 60 and 70 percent of all processed foods in the US have some sort of soy additive - soybean oil, soy lecithin, soy protein, soy flour, etc.  Like corn, they somehow manage to put soy into any processed food imaginable. 95% of soy crops have been genetically modified