Recipe Revisions and Clarifications

Here are the latest revisions and clarifications to the recipes from Celeste's Best Gluten-Free, Allergen-Free Recipes.

Due to the high levels of arsenic found in brown rice I am making Celeste's Best Gluten-Free Flour Mix with all white rice flour. So now the mix is made with white rice flour, sweet rice flour (which is white sweet rice flour) and white bean flour. You can read about more of the changes I made since reading the research concerning the arsenic here: Arsenic Another Day in the Life for this Gluten-Free Girl.

Also any recipes that call for brown rice pasta or spaghetti I'm now using either white rice pasta or a blend of white rice and quinoa pasta.

The Lemon Sugar Cookie recipe on page 286 has been modified. The ingredients are the same but the cooking instructions have been slightly modified.

In the Dairy-Free Lasagna recipe on page 93 where it says:

Whisk in:

1/2 cup flour

 Instead that should read:

Whisk in:

1/2 cup Celeste's Best Gluten-Free Flour Mix

And by the way I truly think (although a bit time consuming) this is one of the best recipes in the book. Delicious!