I've met some amazing people from all around the world because of the cookbook. Stephanie is one of them. Here are her comments after making the breadsticks:
"I made the breadsticks and they were so yummy!! I am going to make them again tomorrow using less water because I wasn't able to manipulate the dough and roll it on the cookie sheet to take on the oil. Nonetheless, all 4 of us loved them and my son and hubby are a tough crowd to please."
"I made the breadsticks again today with a little less water and they came out perfect! Much easier to handle and shape + the use of the oil. (They tasted just as good as last night) I used a little pastry tool to put a design on the top of the breadsticks just because:) I also added some Italian spices to 2 in case the family wasn't a a fan, but they were. Kuddo's to you!!!"
Click the "Try Some Sample Recipes" button in the sidebar to download this recipe and try it yourself.