I received this photo and comment from my eighteen-year-old nephew John about the Baked Chicken Wings recipe on page 32 of Celeste's
Best Gluten-Free, Allergen-Free Recipes:
"My mom made the baked chicken wing recipe from Celeste's Best Cookbook. I was amazed by the amount of flavor in each bite, and the great tasting seasoning on each wing. It gave me the feeling it was deep-fried, meanwhile it was baked."