I received this photo and comment from my eighteen-year-old nephew John about the Baked Chicken Wings recipe on page 32 of Celeste's Best Gluten-Free, Allergen-Free Recipes:

"My mom made the baked chicken wing recipe from Celeste's Best Cookbook.  I was amazed by the amount of flavor in each bite, and the great tasting seasoning on each wing.  It gave me the feeling it was deep-fried, meanwhile it was baked."