Most people following a gluten-free diet could use a little more fiber in their diet. Rice bran contains 29% of natural dietary fiber. These muffins are made with rice bran and are an excellent way add that extra fiber. If you thought Bran Muffins were dry and heavy, you’ll be pleasantly surprised by this recipe as it produces a very light, tasty muffin.
This recipe can be found on page 251 of Celeste's Best Gluten-Free, Allergen-Free Recipes.