In France, crepes are made to celebrate renewal, family life, and hope for good fortune and happiness in the months that follow.

These thin pancakes can be filled with just about anything: a sweet filling for a dessert or with a meat-based filling as a main dish. Or they can be served simply with some mixed vegetables as a side dish. And surprisingly, they’re very easy to make once you get the hang of them.

This recipe can be found on pages 202 - 203 of my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes.