The amaranth, teff and quinoa flour creates a wonderfully healthy
multi-grain loaf of bread packed with protein and fiber. And our whole
family loves the taste!
The trick to getting the greatest rise out of this bread is emulsifying the eggs with an immersion or stick blender before adding them to the remaining ingredients.
(For those who need an egg-free version try the Gluten-Free, Yeast-Free, Egg-Free, Multi-Grain Bread recipe instead.)