Gluten-Free Doughnuts&nbsp;from&nbsp;<i>Celeste's Best Gluten-Free, Allergen-Free Recipes</i>&nbsp;| | #glutenfree #gfree #dairyfree

Why is it called a doughnut? This deep fried pastry started out as a little ball of dough the size of a nut. And just like so many of your favorite foods, there’s absolutely no reason to give up enjoying this sweet treat every now and then, even when following an allergen-free diet!

This recipe can be found on pages 304 - 305 of my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes.

Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook | | #glutenfree #gfree