Chapati

        Gluten-Free Chapati from Celeste's Best Gluten-Free, Allergen-Free Recipes | www.celestesbest.com | #glutenfree #gfree #dairyfree

Chapati (also known as khakhara) are usually made from chapatti flour (atta), which is a very finely ground whole wheat flour. Chapati is unleavened bread which is cooked on a griddle with no oil or fat and is similar to a tortilla. This flatbread can be used to scoop up other foods eaten with the fingers during a meal and also goes well with curries and other spicy dishes. 

This recipe uses a combination of Celeste’s Best Gluten-Free Flour Mix along with amaranth, teff and quinoa flour. The addition of these flours helps give the chapati a mild whole wheat taste.

This recipe can be found on pages 183 - 184 of my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes.

Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook |www.celestesbest.com | #glutenfree #gfree


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