My family might be a little different than most. We sometimes fight over food. This battle is over gluten-free bread. Yes, we are crazy gluten-free family, I know.
My husband enjoys a slice or two of Celeste’s Best Gluten-Free, Yeast Free Multi-Grain Bread in the morning. I usually bake up 2 loaves and we freeze one loaf. He’ll grab a slice or two from the freezer and toast it up for breakfast. I’ve been busy and my husband’s stash is dwindling.
Because he’s not the only one enjoying the bread. My daughter likes it, too. And my husband’s at odds with my daughter right now over how often my daughter can eat the gluten-free bread. And even when and how she eats it for that matter. (I did mention my family was a bit on the crazy side, didn’t I?) My husband actually refers to the gluten-free bread as “gold” – meaning he places a pretty high value on it. He feels it should only be used for meals. My daughter chooses to eat the bread as a snack. And you have no idea how much this so irks my husband.
Save Time - Prepare Extra Batches of the Dry Ingredients
So today I made 3 loaves of my gluten-free bread. I’ve also prepared 2 extra batches (all the dry ingredients except the flax) that I’ll throw in resealable bags and refrigerate so that it will save me some time next time I need to make a few loaves of the gluten-free bread recipe.
Are You Asking Yourself The Same Question I Ask?
Now the question you may have going through your mind – (it’s going through mine!) – can my husband and daughter open up Celeste’s Best Gluten-Free, Allergen-Free Recipes
and make their own gluten-free bread? Absolutely! No doubt they both can. So why is it always me making the bread? I have no idea. If any of you have any clues let me know.
Eddie's Breakfast Sandwich - Bacon and Homemade Mayo on Gluten-Free, Yeast-Free Multi-Grain