My daughter was having a get together with a few of her friends and
wanted to have a pizza party. I prepared the pizza crust using the
recipe for the Yeast-Free Pizza Crust (found on pages 194 – 195 of Celeste’s Best Gluten-Free, Allergen-Free Recipes). We topped the pizza
with the Pizza Sauce recipe (page 363) ground beef, sliced onions and
shredded goat cheese mozzarella (although we're dairy free at that time we were able to
tolerate goat cheese).
Everyone was eating and then I heard the most wonderful thing ever!
My daughter’s good friend Eric said,
“This tastes just like real pizza crust.”
I screamed in delight and everyone must have thought I was crazy. There
is no better compliment for a gluten and allergen-free cook to receive I
have to tell you. This was one of the last recipes I developed before
finishing the cookbook. The crust is terrific. It is made without
yeast and also can be made without xanthan or guar gum (how I prepared
this crust).
