Celeste's Best Gluten-Free Breadsticks
The gluten-free breadsticks recipe is a quick and easy recipe in my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes. In under a half hour from start to finish you can put an end to your hunger for bread. We enjoy these gluten-free breadsticks along side a bowl of hot soup or they're terrific to accompany any meal.
The breadstick recipe has recently been modified and updated. I love sweet potato flour and used it in many of my bread recipes, including the original breadsticks recipe. It really is a fabulous flour. And in case you haven't tried it yet, it's a white flour that doesn't impart any taste on your baked goods. It's very light and that's wonderful for breads because it helps them rise much higher!
But I'm working on removing the sweet potato flour from all my bread recipes. Why? Because it's a hard flour to obtain. And I have no idea why that is. It seems everyone is trying to jump on the gluten-free band wagon and create flours out of all sorts of things - the craziest one I heard of lately was green bananas.
Sweet potato flour is a tried and much desired flour, but unfortunately there's only one real source for the flour that I know of here in the US. Other countries carry sweet potato flour but its consistency is more of a flour and gritty and not like the fine, starchy flour I've been using in my gluten-free bread recipes.
The Breadstick Recipe
If you haven't had a chance to try any of my recipes this is a great one to try. It will give you a chance to see how I write my recipes - in a very clear, easy to follow manner, so even if you've never cooked or baked before you'll still be able to bake up a perfect batch of gluten-free breadsticks.
Click on the