Ten years ago my daughter was diagnosed with celiac disease along with several food intolerances and sensitivities. I refused to let this stop our family from eating all our favorite foods. My goal was to create foods without allergens that tasted no differently than all the foods we used to eat.
I’ve often found that many living with celiac disease and with other food sensitivities, allergies and intolerances are often focused on the foods they can’t eat. And so is everyone around them. But I look at things differently. I’d rather focus on all the foods we can eat.
I developed the recipes and created the cookbook for my daughter and my nephews and everyone else who avoids gluten and other allergens in their diet so that life can be full of more possibilities and smiles, and less about things in life you can't have.
I enjoy discovering new ways to live a happy and healthy gluten-free and allergen-free life to the fullest and strive to help others do this, too.
My Best to You!